Suckling pig with romaine lettucee mulsion

Name: Suckling pig with romaine lettucee mulsion - Scoolinary Recipes
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Cuisine: Course Spanish Haute Cuisine

Originals

Level Intermediate

Time

60 min

Oven: 1 h 30 min, Cooking: 40 min

Type of dish Main dishes

More recipes Meat recipes
Course Spanish Haute Cuisine, Recipes By Mario Sandoval

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Suckling pig with romaine lettucee mulsion

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