Sea bream Ceviche with yellow pepper

Roberto Sihuay

Chef peruano, consultor y formador pero sobre todo cocinero de vocación. Su afán por la gastronomía le ha hecho abrir varios restaurantes a nivel mundial, dignificando la cocina peruana de producto marino.

TIme

30 min

Roberto Sihuay

Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for gastronomy has made him open several restaurants worldwide, dignifying Peruvian cuisine based on marine products.

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