![](https://media.scoolinary.app/recipes/images/2022/03/Pate-de-fruit-de-melocoton-blanco-y-tomillo-768x432.jpg)
● 150g hazelnuts, preferably roasted
(or almonds)
● 250g sugar
● 250g 30% cream
● 75g buer (sweet or salted)
● 75g milk chocolate
Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.