Low temperature egg and gorgonzola brioche coulant

Name: Low temperature egg and gorgonzola brioche coulant - Scoolinary Recipes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Cuisine: Course Brunch Pastries

Originals

Level Intermediate

Time

20 min

Fermented: 1h 30 min, Bake: 12 min, Bain Marie: 40 min

Type of dish Starters

More recipes Cereal recipes
Course Brunch Pastries, Recipes by Eric Ortuño

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Low temperature egg and gorgonzola brioche coulant

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Low temperature egg and gorgonzola brioche coulant

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