Speculoos Bonbon

Kriss Harvey

Un galardonado pastelero y chocolatero radicado en EE. UU. que se ha formado con algunos de los mejores pasteleros y heladeros del mundo.

TIme

90 min

Crystallization: 4 - 5 hs, Refrigerator: 30 min

Kriss Harvey

An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice cream makers and confectioners in the world.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary
Already a member? Sign in