Red mullet escabeche sandwich

Mario Sandoval

Lleva la cocina en la sangre al ser tercera generación de hosteleros, y a su vez ha desarrollado habilidades empresariales y de investigación relacionadas a la gastronomía.

TIme

80 min

Dehydrated: 3 - 4 hs, Macerated: 1 h 30 min. Cooking: 15 min Reduction: 10 min

Mario Sandoval

With a culinary heritage spanning three generations, he has inherited a deep-seated passion for the restaurant industry. Over the years, he has honed not only his culinary expertise but also his entrepreneurial acumen and a keen interest in gastronomic research.    

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