Uno de los cocineros colombianos más importantes, académico y escritor culinario de diferentes libros y publicaciones. Investigador de la cocina y profesor universitario. Consultor de diferentes restaurantes y hoteles, colaborador gastronómico en medios de comunicación.
One of the most celebrated Colombian chefs, as well as an academic and culinary author of various books and publications, he is also a culinary researcher and university professor. He is a consultant for a number of restaurants and hotels, as well as a culinary collaborator to the media.
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