Sesame

Course Modern Korean Cuisine

Prawn Congee with Nori Sabayon

See recipe

Course Wagashi and Mochi Recipes

Uguisu (Bush warbler)

See recipe

Course Asian American Fusion Cuisine

Wuyuzi Mian

See recipe

Course Flavor-packed Sandwiches

Chicken Fried Steak

See recipe

Course Flavor-packed Sandwiches

Fried Chicken Sandwich

See recipe

Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

See recipe

Course Modern Algerian Pastry

Algiers Flan

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Dim Sum: The Art of the Dumpling

Beef Jiaozi

See recipe

Course Creative Breads Using Sourdough

Bagel NY style

See recipe

Course Creative Breads Using Sourdough

Sesame Hamburger Buns

See recipe

Course Creative Breads Using Sourdough

Rustic multigrain bread

See recipe

Course Sugar Art

Dragon Ball

See recipe

Course Sugar Art

Black Tear

See recipe

Course Plant-Based Ice Cream

Sesame Ice Cream

See recipe

Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

See recipe

Course Latin Flavors

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

See recipe

Course Haitian Cuisine

Black-Eyed Pea Galette

See recipe

Course Cooking with Insects and Sustainable Proteins

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Course Japanese Pastry

Dorayaki

See recipe

Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

See recipe

Course Fresh and Fun Plant-Based Cuisine

Papaya Poke Stack with Wasabi Slaw

See recipe

Course Naturally Fermented Milks and Yogurts

Granola with activated seeds

See recipe

Course Naturally Fermented Milks and Yogurts

Sesame milk

See recipe

Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Couse Plant Based Burgers and Falafels

Brioche Rolls for Burgers

See recipe

Couse Plant Based Burgers and Falafels

Millet, Quinoa and Bean Burgers

See recipe

Couse Plant Based Burgers and Falafels

Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread

See recipe

Recipes by Máximo Cabrera

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Vegetarian Tapas

Tahini Labneh with Pomegranate Salad and Pitta

See recipe

Course Healthy Salads

Raw Cauliflower and Broccoli Couscous Salad

See recipe

Course Homemade Bread

Polenta, Parmesan and Herb Biscuits

See recipe

Course Homemade Bread

Sweet Milk and Sesame Bread

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Smoked Pumpkin and Pomegranate Tofu Shawarma

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe