Lácteos

Course French Pastry Techniques

Briseé dough

See recipe

Course French Pastry Techniques

Coffee Eclairs

See recipe

Course French Pastry Techniques

Sablée dough

See recipe

Course French Pastry Techniques

Saint Honoré

See recipe

Course French Pastry Techniques

Breton sablée dough

See recipe

Course French Pastry Techniques

Choux dough

See recipe

Course French Pastry Techniques

Almond cream

See recipe

Course French Pastry Techniques

Classic pastry cream

See recipe

Course French Pastry Techniques

Muslin cream

See recipe

Course French Pastry Techniques

Chantilly

See recipe

Course French Pastry Techniques

Apple pie

See recipe

Course French Pastry Techniques

Tarte tatin

See recipe

Course French Pastry Techniques

Flan cake

See recipe

Course French Pastry Techniques

Seasonal fruit tart

See recipe

Course Zero Waste Snacks

Parmesan Crisps

See recipe

Course Zero Waste Snacks

Zero Waste Russian Salad

See recipe

Course Creative Buttercream Cakes: Second Collection

Milk syrup

See recipe

Course Creative Buttercream Cakes: Second Collection

Swiss Meringue Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Italian Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

American Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Caribbean rum and apricot

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Lemon and blueberries

See recipe

Course Creative Buttercream Cakes: Second Collection

Whipped Baileys ganache

See recipe

Course Creative Buttercream Cakes: Second Collection

White chocolate ganache

See recipe

Course Creative Buttercream Cakes: Second Collection

Caramelized apples

See recipe

Course Creative Buttercream Cakes: Second Collection

Cream cheese

See recipe

Course Creative Buttercream Cakes: Second Collection

White chocolate and lemon buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Baileys syrup

See recipe

Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe

Course Creative Salads

German cucumber salad, yogurt and mint dressing

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Alpine Haute Cuisine

Kaiser-misù

See recipe

Course Artisan Ice Creams

Sabayon Ice Cream with Caramelized Almonds

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course Brazilian Cuisine

Glazed scallops with Red Wine Sago, Cassava and Coffee

See recipe

Course American Burgers

The Company Burger

See recipe