Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Insects and Sustainable Proteins Liver and shrimp, shellfish broth, fluorescent veil See recipe
Course Conscientious Baja California Cuisine Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa See recipe
Course Conscientious Baja California Cuisine Veracruz Style Fish with Barley and Seared Greens See recipe
Course Conscientious Baja California Cuisine Summer vegetable soup, anchovy salsa, cheese crackers See recipe
Course Savory Finger Food Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers) See recipe
Course Molded Painted Chocolate Bonbons Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva See recipe
Course Colorful Italian Pasta Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
Course Colorful Italian Pasta Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe