Name: Lácteos Techniques
Prep time: PTM
Cook time: PTM
Total time: PTM

Course Spanish Nougat

Praline Turrón: ‘Pà amb oli’ Bread with oil

See recipe

Course Spanish Nougat

Praline Turrón: Macadamia

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Course Spanish Nougat

Praline Turrón: Hazelnut

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Course Spanish Nougat

Soft Turrón: Jijona with Neula

See recipe

Course Signature Breads

Feta, green chilli and pepper bread

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Course Creative Fruit Desserts

Tatin (apple)

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Course Creative Fruit Desserts

Poire Belle Hélène (pear)

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Course Sous Vide at Home

Baby squid stuffed with chistorra sausage

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Course Petits Gâteaux

Trifle

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Picual frozen cream

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Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

See recipe

Course Essential Cakes

Yogurt Cake with Chocolate and Butter Version 3

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Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

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Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

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Course Sustainable Cuisine

Trout Mille Feuilles

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Course Mushrooms and Truffles

Chanterelle carrot cake

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Homemade yoghurt

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Course Mushrooms and Truffles

Lentils with boletus edulis and green hummus

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Course Mushrooms and Truffles

Truffle Coulant

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Course Mushrooms and Truffles

Egg and stewed morels with foie

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Gluten Free Pastry

Hazlenut Tart with Azelia Mousse

See recipe

Recipes by Anjalina Chugani

Hot chocolate with spices

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Recipes by Anjalina Chugani

Naan Bread

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Recipes by Anjalina Chugani

Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices

See recipe

Recipes by Anjalina Chugani

Scrambled eggs/ Bhurji

See recipe

Course Creative Pastry Textures