Dairy

Course Modern Colombian Cuisine

Pineapple, Pineapple Chips, Coriander Stems

Course Modern Colombian Cuisine

Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise

Course Modern Colombian Cuisine

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

Course Modern Colombian Cuisine

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

Course Mexican Cooking with Dried Chillies

Guacamole Mixteco

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

Course Savory Finger Food

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

Course Savory Finger Food

Beetroot and caviar flower

Course Savory Finger Food

Cockle soufflé

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

Course Christmas Desserts

Les Quatre Mendiants (France)

Course Christmas Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

Course Christmas Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

Course Molded Painted Chocolate Bonbons

Cassis and Hazelnut Bonbon with Valrhona Tanariva

Course Molded Painted Chocolate Bonbons

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

Course Molded Painted Chocolate Bonbons

Coconut Bonbon with Valrhona Opalys

Course Molded Painted Chocolate Bonbons

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

Course Molded Painted Chocolate Bonbons

Speculoos Bonbon

Course Italian Cuisine "Trippa" Style

Roasted Marrow and Saffron Risotto

Course Italian Cuisine "Trippa" Style

Brains, Capers, Lemon, Smoked Paprika and Parsley

Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

Course Colorful Italian Pasta

Pasta e patate

Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

Course Colorful Italian Pasta

Rainbow lasagna with cod, green turnip and lemon

Course Colorful Italian Pasta

Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan

Course Haute Cuisine Fusion

Hake in salmorejo with mashed potatoes

Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

Course Techniques with Pectinase Enzymes

Mango dates

Course Techniques with Pectinase Enzymes

Iced lemon

Course Techniques with Pectinase Enzymes

Orange Suzette

Course Techniques with Pectinase Enzymes

Apple in cider

Course California Cuisine with Japanese Techniques

Duclair Duck with Strawberries and Beets

Course California Cuisine with Japanese Techniques

Chawanmushi with Mirin Sabayon