Celery

Course "Snout to Tail" Whole Pig Butchery

Fennel & Garlic Sausage & White Beans

See recipe

Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

See recipe

Course Risottos

Beetroot, Eel and Malt Risotto

See recipe

Course Cooking with Insects and Sustainable Proteins

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Course Cooking with Insects and Sustainable Proteins

Ceviche Carretillero of Squid and Crispy Muy Muy

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Italian Cuisine "Trippa" Style

Cicerchie and Calf’s Head Stew

See recipe

Course Preserving Techniques in Modern Cuisine

Celeriac / Blackcurrant Wood Oil

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Recipes by David Rickett

Simple Cauliflower Velouté

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Bloody Mary

See recipe

Course Healthy Salads

5 Grain Salad

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Moroccan Cuisine

Harira

See recipe

Course Moroccan Cuisine

Seafood Bastilla (pie)

See recipe

Course Introduction to Southeast Asian Cuisine

Pho Bo

See recipe

Course Wood-fired Paellas

Vegetable Rice

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Nikkei Street Food

Fish Sandwich

See recipe

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

See recipe

Course Peruvian Fine Cuisine

Eastern trout

See recipe

Course Nikkei Cuisine

Tiradito de uchucuta

See recipe

Course Nikkei Cuisine

Gunkan

See recipe

Course Nikkei Cuisine

Nigiri

See recipe

Course Nikkei Cuisine

Makis

See recipe

Course Peruvian Creole Cuisine

Fish ceviche

See recipe

Course Creative Burgers

Crab cake with potatoes

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course Cooking with Pork

Spice meringue with suckling pork rillettes

See recipe