Search Results for: Joanna Artieda

Recipes by Joanna Artieda

Buñuelos (fritters) (Mexico)

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Recipes by Joanna Artieda

Les Quatre Mendiants (France)

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Recipes by Joanna Artieda

Strudel (Germany)

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Recipes by Joanna Artieda

Pizzelle (waffle cookies) (Italy / Argentina)

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Recipes by Joanna Artieda

Ponche de Chirimoya (custard apple punch) (Chile)

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Recipes by Joanna Artieda

Kahk (biscuits) (Egypt and the Middle East)

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Recipes by Joanna Artieda

Gingerbread cookies (Germany/The Netherlands/USA)

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Recipes by Joanna Artieda

Kompot (stewed fruit drink) (Poland)

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Recipes by Joanna Artieda

Polvorón (shortbread) (Spain)

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Recipes by Joanna Artieda

Salty Gelée of Fresh Seaweed

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Recipes by Joanna Artieda

Beetroot and White Tea Gelée

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Recipes by Joanna Artieda

Seasonal Flower Gelée: Elderflower and Rose Water

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Recipes by Joanna Artieda

Apricot Compote with Lavender

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Recipes by Joanna Artieda

Raspberry and Aleppo Pistachio Jam

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Recipes by Joanna Artieda

Coconut Jelly with Roasted Coffee Beans

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Recipes by Joanna Artieda

Watermelon, Mint and Chia Seed Jelly

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Recipes by Joanna Artieda

Tahitian Vanilla Jelly

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Recipes by Joanna Artieda

Bitter Orange Marmalade with Green
Indian Cardamom

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Recipes by Joanna Artieda

Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam

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Recipes by Joanna Artieda

Citrus Peel Pectin (base)

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Recipes by Joanna Artieda

Apple Pectin (base)

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Recipes by Joanna Artieda

Cherry, Passion Fruit and Champagne Jam

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Recipes by Joanna Artieda

Chantilly + Italian Chantilly

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Recipes by Joanna Artieda

Beetroot or Carrot Crisp

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Recipes by Joanna Artieda

Praline

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Recipes by Joanna Artieda

Garrapiñados

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Recipes by Joanna Artieda

Fruit Mousse

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Recipes by Joanna Artieda

Sugar-Free Meringue

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Recipes by Joanna Artieda

Swiss Meringue

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Recipes by Joanna Artieda

Italian Meringue

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Recipes by Joanna Artieda

French Meringue

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Uncategorized

Simple Meringue

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Recipes by Joanna Artieda

Syrup base recipe (a different recipe not featured in the course)

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Recipes by Joanna Artieda

Syrup TpT

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Recipes by Joanna Artieda

Doughnut (direct method)

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Recipes by Joanna Artieda

Éclair (choux pastry)

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