Cut up a chicken

Name: Cut up a chicken - Scoolinary
Prep time: PTM
Cook time: PTM
Total time: PTM
Cuisine: Course Cooking with Poultry

Level By experts

Type of technique Cuisine, Cutting utensils, Knife cuts, Utensils

More of this Course Cooking with Poultry, Techniques By Vivien Durand

This technique belongs to the course:

Vivien Durand is the star chef at Le Prince Noir restaurant in Bordeaux. He also has several other restaurants, and in each establishment he seeks to create a unique experience to share the tradition of local cuisine.

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Cut up a chicken

This technique belongs to the course:

Cooking with Poultry

Vivien Durand

Want to have full access to this technique?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Cut up a chicken

This technique belongs to the course:

Cooking with Poultry

Vivien Durand

Want to have full access to this technique?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!