Tubers in different textures

Name: Tubers in different textures - Scoolinary Recipes
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Cuisine: Course Peruvian Haute Cuisine

Originals

Jaime Pesaque

Utilizando ingredientes locales, ha posicionado a su restaurante Mayta internacionalmente, consolidándose como un embajador destacado del escenario gastronómico peruano.

Level Advanced

TIme

75 min

2 h dehydrate

Type of dish Side dishes and accompaniments, Starters

Allergens Dairy, Egg, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Peruvian Haute Cuisine

Watch recipe in video

Jaime Pesaque

By utilizing local ingredients, he has positioned his restaurant Mayta internationally, establishing himself as a prominent ambassador of the Peruvian culinary scene.

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Tubers in different textures

Jaime Pesaque

TIme

This recipe belongs to:

Peruvian Haute Cuisine

Jaime Pesaque

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Tubers in different textures

Jaime Pesaque

TIme

This recipe belongs to:

Peruvian Haute Cuisine

Jaime Pesaque

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!