Sofrito

Name: Sofrito - Scoolinary
Prep time: PTM
Cook time: PTM
Total time: PTM

Level By experts

Type of technique Cuisine, From scratch

More of this Course Zero Waste Batch Cooking, Techniques by Ada Parellada

This technique belongs to the course:

Zero Waste Batch Cooking

See lesson

Ada Parellada

Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.

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Sofrito

This technique belongs to the course:

Zero Waste Batch Cooking

Ada Parellada

Want to have full access to this technique?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Sofrito

This technique belongs to the course:

Zero Waste Batch Cooking

Ada Parellada

Want to have full access to this technique?

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Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!