Cut pork chops from a bone-in pork rack

Level By experts

Type of technique Cuisine, Knife cuts

More of this Course Snout-to-Tail: Whole Pig Butchery, Techniques by Brent Young

This technique belongs to the course:

“Snout to Tail” Whole Pig Butchery

Brent Young

Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our own community.

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