Clean and precook a squid or cuttlefish

Level By experts

Type of technique Cuisine, Knife cuts

More of this Course Cooking with Insects and Sustainable Proteins, Techniques by Palmiro Ocampo

This technique belongs to the course:

Cooking with Insects and Sustainable Proteins

Palmiro Ocampo Grey

Chef with a passion for research. Author of a book on the value of edible insects and leader of a network of kind kitchens in Peru.

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