![](https://media.scoolinary.app/recipes/images/2022/03/Tiradito-de-vieiras-chalaca-768x512.jpg)
- Level Intermediate
Time
45 min
2 h steamer
- Type of dish Main dishes
- More recipes Gluten free recipes, Vegetable recipes
- Recipes by Paloma Ortiz
• Doug for 120 gr per tamal
• Plantain leaf cut in squares
• Black mole 80 gr per tamal
• Guajolote (garlic, onion) 40 gr
• Chicken broth to adjust the sauce
• Salt
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