Tagliatelle with pigeon ragout and toasted almonds

Originals

Level Intermediate

Time

315 min

Type of dish Main dishes

More recipes Rice and pasta recipes
Course Fresh Egg Pasta, Recipes by Igles Corelli

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Login with Scoolinary

Related recipes

Flan Iota

Asparagus and Callosa Cheese Doily

Second fermentation Kombucha Blueberries

Tarte tatin

Mallard with fermented lettuce sauce and currants

Vanilla pastry cream

Recently viewed recipes

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken