Tagliatelle with pigeon ragout and toasted almonds

Name: Tagliatelle with pigeon ragout and toasted almonds - Scoolinary Recipes
Prep time: 315 min
Cook time: 315 min
Total time: 315 min
Cuisine: Course Fresh Egg Pasta

Originals

Level Intermediate

Time

315 min

Type of dish Main dishes

More recipes Rice and pasta recipes
Course Fresh Egg Pasta, Recipes by Igles Corelli

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Tagliatelle with pigeon ragout and toasted almonds

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Tagliatelle with pigeon ragout and toasted almonds

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