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zamburiñas
Recipes by Beatriz Sotelo
Zamburiña with vegetable vinaigrette
See recipe
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acidulated butter
agua
Bacardi reserve rum
balsamic cream
bean paste
black sausage
broad beans
butter 82% GM
carnaroli rice
cod and vegetable broth
cooking gelatin
cured black mullet spawns
curry
dehydrated onion
elbow macaroni noodles
espresso
grilled salting
hazelnut praline paste
huacatay
iceberg lettuce
Jade milk coverage 38.8%
Jivara 40 chocolate
Juda's ear
kikos powder
kombu algae
lamb gizzards
medium grind
moray eel broth
obulats
octopus tentacles
olive oil with leg fat and truffle
pink pine nuts
purple potato
radish leaves
rapeseed oil
rose syrup
San Marzano tomato
Sansho
soy flour
soy protein
summer truffle
wafer
warm water
white lima bean or kidney beans dried
ñubina loin