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tuna bones
Course Spanish Haute Cuisine
Bluefin tuna gazpachuelo with hake cocochas
See recipe
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Tags
00 flour (very strong)
almond powder
banana puree
caper
coconut shells
codium seaweed
codium stock
dried shitake mushrooms
fish fumet
forest strawberries
green pistachio nuts
ham fat
Iberian pork grease
kimchi sauce
kiwi
lard
lean pork meat
light vegetable broth
mandarin juice
maracuya puree
mayonnaise
Medjool date
mini rice
noisette butter
Opalys white chocolate
pasilla chili
pickled chillies in vinegar
pork lard
red bell pepper
Red coloring agent
Rosemary honey
San Marzano tomatoes
Sara/ Maratelli rice
Shimeji
siphon of coconut foam
sweet onion
sweet pepper
TPT syrup
trotter broth
turbot shoulders
unflavoured coconut oil
vacuum bag
wheat starch
white Jabugo bacon
çoalho cheese