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trumpets of the dead
Recipes by Yolanda León and Juanjo Pérez
Wild boar with black trumpet chutney
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Aragon olive
beef tendon
blackberry puree
Campari
catanias
chamoy sauce
chicken oysters
chickpea
chinese egg noodles
chocolate powder
coarse ground coffee
coffee beans
dried mushrooms
fine loin
flaked almonds
fresh fish
green curry
improver
jaggery
maca
mild mustard
nappage neutral
natural yogurt
perejil
Peruvian chuncho bitters
pickled piparras
pickled red onion
pumpkin cake powder
Red paprika
rosé champagne
sea truffle
short rib
soda
strawberry stems
sugar syrup
tamarind water
truffle soy sauce
tucupí
whey
white bean dried
white fish fillet
wild fennel
yellow corn flour
youtiao
“Manzanilla” sherry wine
