Course Creative Salads Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Cauliflower Pie with Sumac Ras el Hanout See recipe
Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Game Frankfurter of Wood Pigeon with Truffle and Mustard Hollandaise Sauce See recipe