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romaine lettuce
Course Spanish Haute Cuisine
Suckling pig with romaine lettucee mulsion
See recipe
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Amazonia chocolate 75%
angostura
AP flour
bourbon whiskey
broken spaghetti
cebolla roja
chanterelles
charcoal powder
coconut shavings
colorless artificial essence
coriander
coriander flowers
cuartirolo cheese
dough with biga
fat-soluble black color
flax seeds
garam
gray salt
green cabbage
green papaya
ground black pepper
guajillol chili
hazelnut powder
heavy cream 35%
impeller
kahlua
kecap manis
langoustines
lychee
mashed potato flakes
mostaza de Dijon
neutral
neutral milk 1.5%
Pará chesnuts
probiotic
serrano chili
shake
short coffee
tartufo oil
thai 'Bird's Eye' chili
tikki massala
W350 flour
white peppercorns
white soy sauce
wild herbs
