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Puigcerdá pears
Recipes by Carles Gaig
Duck with Pears
See recipe
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Tags
albumen powder
apple shavings
black cherry
butter 82%
calaminth
cheeks
chicken thigh
chocolate 64%
cocoa beans
condimento old bay
crucible
duck leg
fig leaves
gelatin dough
gentian extract
Gianduja Noir Valrhona
ground cloves
La Vera paprika
liquid glucose DE40
liquid sourdough
mango chutney
maraschino cherry
minced chicken meat
minced pork
nata
oat syrup
parsley stems
Pink Lady apple
pork cracklings
raspberry syrup
rice paste
rolled oats
rump tail
silk lettuce
stevia
takuwan
tamarind paste
teleras or bolillos
tuna bones
vervain
wafer cone
water filter cotton paper for V60
waxed paper
wheel cheese
“Picòn Bejes-Tresviso” cheese
