paprika

Course Fried Chicken Recipes

Southern Fried Chicken

See recipe

Course Fried Chicken Recipes

Hot Nashville Chicken

See recipe

Course American Barbecue

Pork Shoulder

See recipe

Course American Barbecue

Pork Ribs

See recipe

Course American Barbecue

Barbecue Chicken

See recipe

Course Vegan Soul Food

Hush Puppies

See recipe

Course Cooking with Poultry

Chicken Aiguillettes

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Couse Plant Based Burgers and Falafels

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

See recipe

Course Haute Cuisine at your Fingertips

Pickled mussels

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe

Course Zero Waste Batch Cooking

Cod and artichoke salad and romesco sauce

See recipe

Course Zero Waste Batch Cooking

Sautéed chickpeas with spinach

See recipe

Course Zero Waste Batch Cooking

Fish stew

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Romesco sauce

See recipe

Course Basque Cuisine

Crab Donostiarra

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Creative Burgers

Smashed burgers

See recipe

Course Creative Burgers

Crab cake with potatoes

See recipe

Course Spanish Tapas and Pinchos

Beef tripe

See recipe

Course Spanish Tapas and Pinchos

Cuttlefish Pica pica

See recipe

Course Spanish Tapas and Pinchos

Pincho of octopus with creamed potato

See recipe

Course Cooking with Octopus

Octopus a feira 2.0

See recipe

Course Cooking with Seaweed

Iberian pork loin on stewed tail and halophiles

See recipe

Course Introduction to Indian Cuisine

Chicken Tikka Masala

See recipe

Course Modern Catalan Cuisine

Tin-Baked Cod

See recipe

Course Spanish Haute Cuisine Techniques

Tripe croquettes

See recipe