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napoleon
Recipes by David Gil
Tangerine sabayon
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Gyoza
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Sukiyaki
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Miso soup
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Yakitori
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Futomaki
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0000 flour
acidulated butter
ají marisol paste
anchovy spine
Bacardi reserve rum
balsamic cream
bean paste
butter 82% GM
campiñón
chickweed
dulce de leche confectioner
elbow macaroni noodles
espresso
fumet
Gizzard
gloconolactate
goats cheese
green brites
hazelnut praline paste
iceberg lettuce
Jivara 40 chocolate
Juda's ear
kikos powder
medium grind
milk
mini green pine cones
morcilla (black pudding)
nikkei tiger milk
orange
puerro
radish leaves
red pepper flakes
rice
sahofan
salmorreta
San Marzano tomato
summer truffle
thyme flowers
toasted almonds
tree chili
tuna block
Vermouth
warm water
white
white lima bean or kidney beans dried