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green pine buds
Recipes by Joanna Artieda
Macaron of the forest (green pine pinecone)
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apio
black cardamom
black shell broth
bourbon
brisket
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cassava starch
cocoa mass
colapez
doble cream
dried garlic
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fennel flower
fine salt
fine wine
flour 00
freeze-dried raspberry powder
fresh turmeric
gelatin 290 °B powder
grain mustard
ground pepper mokka
Iberian pork lard
jumbo shrimp
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liquid glucose 40DE
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raspberry lambic beer
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semi-sweet chocolate
shredded coconut
sorghum sourdough
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