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currant powder
Course Creative Pastry Textures
Blackcurrant Profiteroles and Churros
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50% syrup
Adobo Madre marinade
aquafaba mayonnaise
Armagnac
baby spinach
Beef shank bones
biscuit
chamomile & lavender shrub
Champagne
cranberries
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dry noodles
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egg yolks
emulsifier
fresh rainbow pasta
graviera
hondashi fish
Jerez wine vinegar
kale
katsobushi
Malibu rum
marigold
meat consommé
negi
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organic sea spaghetti
pear juice
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pickled Piparra peppers
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red chilli peppers
red curry
red vermouth
round tomatoes
sausages
shells
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