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cumin powder
Course Brazilian Fine Dining
Scallops and Brazil nuts
See recipe
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Gyoza
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acquarello rice
bicarbonate
blood
Coconut ganache
coconut sugar
cream 75%
dehydrated bonito
diced onion
dry rice wafer
duck breasts
fresh chili
fresh Foie
fruit compotes
galleys
garum
ground cumin
habaneros chillies
Japanese vinegar
limo pepper
liquid coffee
marinade
marinade syrup
monosodium glutamate
navelwort
pasteurised whole egg
pickled garlic
ponzu
pork shoulder
pota
powdered gelatin
radicchio
red chillies
red shrimp
seasonal flowers
semi-dried tomatoes
semisweet chocolate
shiratamako
sun-dried tomato
Tandoori Masala
Töufood Cälx
vaina bean pods
white chocolate and mango dragées
white kohlrabi
white miso
white rabbage
