black peppercorns

Course Basic Stocks and Broths

Clear “consommé” stock

Course Basic Stocks and Broths

Fish Fumet

Course Basic Stocks and Broths

White beef stock

Course Basic Stocks and Broths

White chicken stock

Course Mediterranean Cuisine

Tuna Contramormo (head)

Course California Cuisine with Japanese Techniques

Duclair Duck with Strawberries and Beets

Course Cooking with Beef

Beef Tongue in Sauce

Course Cooking with Beef

Oxtail – Cordoba style

Course Cooking with Beef

Brine

Course Cooking with Beef

Beef Stock

Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

Recipes by Anjalina Chugani

Vegetable Pulao or Biryani

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