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beef sweetbreads
Course Spanish Paella
Rice with Sweetbreads and Quails
See recipe
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anko koshi-an
baby carrots
black rice vinegar
cashew cream
chilli adobo
cicerchie
cider vinegar
Cielán cinnamon
cow nut
dehydrated rose petals
diced coconut
dried shitake
dry tomato
duck thigh
espardeña
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fine yellow cornmeal
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ham stock
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non-dairy milk
olive sawdust
organic lavender
padrón peppers
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pig’s trotters
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radish sprouts
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sea water
sodium citrate
sourdough rice
starch
unsalted butter
very very
whole corn flour
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