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basil leaf
Course Creative Fruit Desserts
Macedonia 2.0
See recipe
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artisan bread
Blackcurrant caramel ganache
bone
cashew
chai spices (Masala)
Cherry blossoms
chicha de jora
chicken skin
chicken thighs
chilli pepper paste
cimarrón cilantro
cress
Digestive biscuits
eel
fresh ferns
garlic shoots
ginger beer
goat’s cheese
Granny Smith apples
guajillo chillies
Halloumi
heavy cream
Idiazábal cheese
Jicama mexican turnip root
lukewarm water
lyo corn
Matsutake mushrooms
mint liquid
orange velvet spray
Pecorino Romano
perrins sauce
pig’s trotter stock
pine
sake
sesame seed
Speculoos cookie
sponge cake
sugar cane syrup
sweet white miso
tapioca flour
tendons and meat
velouté
wagyu tail
watercress
White alder flower