celery

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Ceviche Chocoteja

See recipe

Course Classic American Salads

Waldorf Salad

See recipe

Course Classic American Salads

Southern Potato Salad

See recipe

Course Classic American Salads

Shrimp Salad

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course Sichuan Cuisine

Kun Pao Chicken

See recipe

Course Classic Sauces

Japan -Teriyaki Sauce

See recipe

Course French Cooking Techniques

Fish Stock

See recipe

Course French Cooking Techniques

Pot au feu bouillon

See recipe

Course French Cooking Techniques

Beef consommé (clarified soup)

See recipe

Course French Cooking Techniques

Onion soup

See recipe

Course French Cooking Techniques

Potage cultivateur (farmer’s soup)

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course French Cooking Techniques

Fish soup

See recipe

Course Tuscan Cuisine

Squid and cuttlefish

See recipe

Course Individual Desserts

La poire

See recipe

Course Classic Sauces

Mexican Mole -Mexico

See recipe

Course Classic Sauces

Tomato sauce

See recipe

Course Classic Sauces

Velouté

See recipe

Course Alpine Haute Cuisine

Beef neck, Verjus and spice powder

See recipe

Course Alpine Haute Cuisine

Meat and vegetable soup

See recipe

Course Basic Stocks and Broths

Clear “consommé” stock

See recipe

Course Basic Stocks and Broths

Vegetable demiglace

See recipe

Course Basic Stocks and Broths

Vegetable stock

See recipe

Course Basic Stocks and Broths

Fish Fumet

See recipe

Course Basic Stocks and Broths

White beef stock

See recipe

Course Basic Stocks and Broths

White chicken stock

See recipe

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

See recipe

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

See recipe

Course Italian Cooking with broths

Risotto with prawn tails

See recipe

Course Italian Cooking with broths

Roasted cuttlefish and caviar

See recipe

Course Italian Cooking with broths

Chicken pie

See recipe

Course Italian Cooking with broths

Beef tortelli

See recipe