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celery
Course Peruvian Chocotejas and Molded Chocolates
Ceviche Chocoteja
See recipe
Course Classic American Salads
Waldorf Salad
See recipe
Course Classic American Salads
Southern Potato Salad
See recipe
Course Classic American Salads
Shrimp Salad
See recipe
Course Alpine Haute Cuisine
Arctic char and buckwheat
See recipe
Course Sichuan Cuisine
Kun Pao Chicken
See recipe
Course Classic Sauces
Japan -Teriyaki Sauce
See recipe
Course French Cooking Techniques
Fish Stock
See recipe
Course French Cooking Techniques
Pot au feu bouillon
See recipe
Course French Cooking Techniques
Beef consommé (clarified soup)
See recipe
Course French Cooking Techniques
Onion soup
See recipe
Course French Cooking Techniques
Potage cultivateur (farmer’s soup)
See recipe
Course French Cooking Techniques
Pumpkin soup
See recipe
Course French Cooking Techniques
Fish soup
See recipe
Course Tuscan Cuisine
Squid and cuttlefish
See recipe
Course Individual Desserts
La poire
See recipe
Course Classic Sauces
Mexican Mole -Mexico
See recipe
Course Classic Sauces
Tomato sauce
See recipe
Course Classic Sauces
Velouté
See recipe
Course Alpine Haute Cuisine
Beef neck, Verjus and spice powder
See recipe
Course Alpine Haute Cuisine
Meat and vegetable soup
See recipe
Course Basic Stocks and Broths
Clear “consommé” stock
See recipe
Course Basic Stocks and Broths
Vegetable demiglace
See recipe
Course Basic Stocks and Broths
Vegetable stock
See recipe
Course Basic Stocks and Broths
Fish Fumet
See recipe
Course Basic Stocks and Broths
White beef stock
See recipe
Course Basic Stocks and Broths
White chicken stock
See recipe
Course Italian Cooking with broths
Ravioli with garlic, oil and chilli pepper
See recipe
Course Italian Cooking with broths
Vegetable spaghetti and Tofu
See recipe
Course Italian Cooking with broths
Risotto with prawn tails
See recipe
Course Italian Cooking with broths
Roasted cuttlefish and caviar
See recipe
Course Italian Cooking with broths
Chicken pie
See recipe
Course Italian Cooking with broths
Beef tortelli
See recipe
Course Oven Roasting
Roast Beef
See recipe
Course Oven Roasting
Thanksgiving Style Turkey
See recipe
Course Vegan Soul Food
Potato Salad
See recipe
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Ceviche Chocoteja
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