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anchovies
Course Risottos
Ink, Tiptoes, Herbal Emulsion and Octopus Risotto
See recipe
Recipes by Fran Agudo
Tomato Salad, Anchovy and Oloroso Sherry Consommé
See recipe
Recipes by Tony Botella
Smoked Salmon Ingots with Cream Cheese
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Recipes by Miguel Carretero
Venison Tartare
See recipe
Recipes by Koldo Royo
Anchovies in garlic sauce
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Recipes by Koldo Royo
Pincho of quail egg, anchovy and cornichon
See recipe
Recipes by Koldo Royo
Pincho of bonito, anchovy and cornichons
See recipe
Recipes by Koldo Royo
Pincho Matrimonio toast
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Recipes by Begoña Rodrigo
Anchovy glazed with tamarind and sweet and sour soy
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Course Spanish Haute Cuisine Techniques
Dish of Anchovies
See recipe
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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Absolu Cristal neuter frost
agar-agar
brioche bread
coconut oil
cumin seeds
dark chocolate 64%
dried shiitake
Epazote
EVOO cornicabra ortegas
fig peel
garlic powder
Golden Delicious apples
green coconut
herb oil
Iranian green pistachios
Leaves of epazote
lemon Jang vinegar
liquid toffee
masala spice
milk truffle
mixed green herbs
octopus head
panela
Panettone
Pardina lentils (brown)
paste
pasteurised egg white
pear
pickle
pickled chillies
pig
plantains
pumpkin seeds
rice paper
salsa verde
shortcrust tartlets
sweet corn
toasted nuts
turbot loin
vanilla essence
vinaigrette
white balsamic vinegar
white cane vinegar
white chocolate Ivoire 35% Valrhona
Yellow coloring agent