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Course Creative Pastry Textures
Raspberry Pavlova and Vanilla Ice Cream
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Course Creative Pastry Textures
Dragon’s Egg
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baby turnips with greens
beer toast
bone
brown rice flour
capers in brine
chicha de jora
chicken skin
citrus oleo saccharum cordial
cochayuyo soaked seaweed
coconut vinegar
crab meat
currants
eels
eggs
enokis
five spice powder
fresh rosemary
granadilla juice
Grapeseed oil
Green Walnuts
ground almonds
herring
Idiazábal cheese
Jerez sherry
lemon from Amalfi
lemon vinagrette
Mesclum
millet flour
mint liquid
mustard grains
Paris mushrooms
pear tomato
percebes water
pork cheeks
Portobello mushrooms
romero
scallops with shell
smoked whiskey
sponge cake
tomato marmalade
Valrhona Tanariva chocolate
wagyu tail
wasabi leaves
watercress sprouts
White alder flower
