![](https://media.scoolinary.app/recipes/images/2024/02/Scialatielli-al-escollo-768x438.jpg)
● 200 g mandarin juice
● 100 g of yolk
● 2 doses of N20
● 50 g Napoleon brandy
● 5 g agar agar
● 50 g egg whites
● 100 g mandarin reduction
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