![](https://media.scoolinary.app/recipes/images/2022/03/placa-de-chocolate-768x451.jpg)
● 240 gr Carnaroli rice Riserva San Massimo
● 1 l meat stock
● Bone marrow
● 0.4 gr saffron stems
● 200 gr butter
● 150 gr Parmigiano Reggiano grated
● wine vinegar to taste
● salt
● rosemary
● black pepper
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