Stuffed Oxtail in it Juices, Trinxat Puree and Fresh Salad

Name: Stuffed Oxtail in it Juices, Trinxat Puree and Fresh Salad - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Sous Vide: Beef and Lamb

Originals

Level Intermediate

Time

45 min

4 h rest

Type of dish Main dishes

More recipes Meat recipes
Course Sous Vide: Beef and Lamb, Recipes by Tony Botella

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Stuffed Oxtail in it Juices, Trinxat Puree and Fresh Salad

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