![](https://media.scoolinary.app/recipes/images/2022/03/Paneer-1-768x429.jpg)
- Level Intermediate
Time
40 min
Rest: 30 min + 30 min, Tempered: 30 min, Fermented: 1 - 1h 30 min
- Type of dish Doughs
1800 g bread flour (recommended La 10 la Ylla) (180W to 220W)
200 g whole wheat flour
600 g liquid sourdough
1300/1400 g water
40 g salt
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