Spelt, walnut and oat bread

Originals

Level Intermediate

Time

40 min

Kneading: 3 - 4 min, Rest: 5 min + 30 min + 30 min, Tempered: 30 min, Fermented: 1 h - 1 30 min

Type of dish Doughs

More recipes Cereal recipes, Nut recipes
Course Creative Breads Using Sourdough, Recipes by Hans Ovando

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