Pigeon cured in kombu with celeriac marinade

Name: Pigeon cured in kombu with celeriac marinade - Scoolinary Recipes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Cuisine: Course Cooking with Seaweed

Originals

Level Intermediate

Time

35 min

3 days cured, 1 h sous vide cooking

Type of dish Main dishes

More recipes Gluten free recipes, Meat recipes
Course Cooking with Seaweed, Recipes by Pepe Solla

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Pigeon cured in kombu with celeriac marinade

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Pigeon cured in kombu with celeriac marinade

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