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Melon with ham
Originals
Level
Advanced
Time
45 min
Impregnation with enzymatic solution and packaging: 12 hs, Clarification and refrigeration: 12 - 24 hs, Cooking: 1 h, Dehydrated: 12 hs
Type of dish
Starters
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Course Techniques with Pectinase Enzymes
,
Recipes by David Gil
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