Coffee recipes

Course Cold Brew Coffees

Cold brew (large quantities)

See recipe

Course Cold Brew Coffees

Cold brew (small quantities)

See recipe

Course Cold Brew Coffees

Caramel

See recipe

Course Cold Brew Coffees

Iced Vanilla

See recipe

Course Cold Brew Coffees

Bonbon

See recipe

Course Cold Brew Coffees

CoffeeCao

See recipe

Course Cold Brew Coffees

Frappe

See recipe

Course Cold Brew Coffees

Coffee Buzz Martini

See recipe

Course Cold Brew Coffees

Amaretto affogato

See recipe

Course Cold Brew Coffees

Wake up call

See recipe

Course Cold Brew Coffees

Orkos coffee

See recipe

Course Cold Brew Coffees

Ramos Fizz

See recipe

Course Cold Brew Coffees

Orange pousse-café

See recipe

Course Cold Brew Coffees

Special espresso martini

See recipe

Course Cold Brew Coffees

Crème brûlée

See recipe

Course Perfect Gin and Tonics

Digestive Gin Tonic

See recipe

Coffee recipes

Latte caramel

See recipe

Coffee recipes

Latte macchiato

See recipe

Coffee recipes

Flat white

See recipe

Coffee recipes

Cappuccino syrup

See recipe

Coffee recipes

Classic Cappuccino

See recipe

Course The World of Coffee

Surprise recipe

See recipe

Course The World of Coffee

Cold infusion method: Cold Brew

See recipe

Course The World of Coffee

Filtering method: Chemex

See recipe

Course The World of Coffee

Filtering method: Hario V60

See recipe

Course The World of Coffee

Vacuum pressurization method: Italian mocha

See recipe

Course The World of Coffee

Pressurized filtered immersion method: Aeropress

See recipe

Course The World of Coffee

Pressurized immersion method: Espresso

See recipe

Course The World of Coffee

Immersion method: French press

See recipe

Course Eclairs

Coffee and Almond Eclair

See recipe

Course Cocktail Basics: 25 Classic Cocktails

White Russian

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Espresso Martini

See recipe

Course Naturally Fermented Milks and Yogurts

Macchiato coffee

See recipe

Course Creative Signature Cocktails

Tiramisu Martini

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Second fermentation Kombucha Coffee

See recipe