Coffee recipes

Course Cocktail Basics: 25 Classic Cocktails

Espresso Martini

Course Naturally Fermented Milks and Yogurts

Macchiato coffee

Course Creative Signature Cocktails

Tiramisu Martini

Course Restaurant Dessert Menus

Sticky toffee

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Second fermentation Kombucha Coffee

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

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Catalan style beans

Garlic soup

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Catalan style chicken