Lassi of red fruits

Máximo Cabrera

Cocinero investigador y divulgador de la Cocina Plant Based o basada en vegetales. Forma parte de los primeros proyectos gastronómicos orgánicos, fomentando la sustentabilidad y el comercio justo.

TIme

20 min

Máximo Cabrera

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.

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