Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard

Name: Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard - Scoolinary Recipes
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Cuisine: Course Finger Food

Originals

Ramón Freixa

Ramón Freixa nació en los setenta, y aún joven intuyó su destino y se matriculó en la Escuela de Hostelería y Turismo de Sant Pol de Mar (Barcelona, España).

Level Beginner

TIme

37 min

12 h vacuum

Type of dish Appetizers

Allergens Cereals containing gluten, Dairy, Nuts, Sulfites

This recipe belongs to:

Finger Food

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Ramón Freixa

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

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Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Ramón Freixa

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Ramón Freixa

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!