Focaccia 80% hydration

Originals

Level Intermediate

Time

20 min

24 hs fermented, 30 min baking

Type of dish Doughs, Starters

More recipes Cereal recipes
Course Focaccias, Recipes by Luigi Di Doménico

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Street Food: Souvlaki

Mendiants

Crispy Pork Belly

Potato Pavé

Mythical Sacha LazyOmelet

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

Recently viewed recipes

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken